Cajun Chicken Pasta | The Best Chicken Pasta Recipe Ever (2024)

This Cajun Chicken Pasta with sausage, peppers, and a creamy cajun sauce is one of our favorite one-pot pasta recipes! It’s super quick and easy to make, too!

Cajun Chicken Pasta | The Best Chicken Pasta Recipe Ever (2)

Cajun Chicken Pasta

You can have this meal on the table in less than 30 minutes from start to finish. It’s the perfect quick and easy weeknight dinner, but impressive enough to serve to guests!

This Cajun Chicken Pasta is another one of our favoriteOne Pot Meals. Everything cooks in one pan (even the pasta!) so you only have one dish to wash at the end of the night. I love recipes that are easy. I especially love recipes that are good. But the best kind of recipe is when they’re BOTH easy and delicious! Just like this Cajun Chicken Pasta! Make it for dinner ASAP!!

Cajun Chicken Pasta Ingredients & Recipe

Here’s all you need for this Cajun Chicken Pasta recipe: boneless, skinless chicken breasts, smoked sausage (I use smoked turkey sausage), your favorite pasta shape, garlic, onion, bell peppers,chicken broth, cream, shredded cheese, and green onions.

Start by heating 2 tablespoons of olive oil in a 12-inch ovenproof skillet or dutch oven over medium-high heat.

When the oil is very hot, addthe smoked sausage, chicken, onion, and bell peppers.

Season generously with cajun or creole seasoning.

There are several good brands of cajun seasoning like Zatarain’s and Slap Yo’ Mama but today I used Tony Chachere’s, because it’s the first one I grabbed out of the pantry.

Cook the chicken, sausage, and vegetables, stirring occasionally, until edges are browned. Add the garlic and stir to combine until fragrant, about 30 seconds.

How Do You Make Creamy Cajun Sauce?

For the creamy cajun sauce, add the chicken broth, cream, pasta, and more cajun seasoningto taste (about 1/2 teaspoon) to the skillet. Bring to a boil, cover, and reduce heat to medium-low. Simmer until pasta is tender, about 15 minutes.

Most of the liquid should be absorbed, like above. If not, you may need toincrease the heat and cook for an additional 5minutes.

Turn off the heat andstir in 1/2 cup shredded Monterey Jack cheese. Evenly distributean additional1/2 cup cheese over the top and sprinkle with scallions. Place under the broiler in your oven and broiluntil cheese is goldenbrown and bubbly.

Creamy. Cheesy. Cajun Chicken Pasta.

It’s a whole meal in one pan!

Cajun Chicken Pasta | The Best Chicken Pasta Recipe Ever (15)

We seriously love thisCajun Chicken Pasta. I hope you love it as much as we do!!

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Cajun Chicken Pasta | The Best Chicken Pasta Recipe Ever (16)

Cajun Chicken Pasta

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews

  • Cajun Chicken Pasta | The Best Chicken Pasta Recipe Ever (17) Prep Time: 15 minutes
  • Cajun Chicken Pasta | The Best Chicken Pasta Recipe Ever (18) Cook Time: 15 minutes
  • Cajun Chicken Pasta | The Best Chicken Pasta Recipe Ever (19) Total Time: 30 minutes
  • Cajun Chicken Pasta | The Best Chicken Pasta Recipe Ever (20) Yield: 4 servings 1x
  • Cajun Chicken Pasta | The Best Chicken Pasta Recipe Ever (21) Category: Dinner
  • Cajun Chicken Pasta | The Best Chicken Pasta Recipe Ever (22) Method: Stove
  • Cajun Chicken Pasta | The Best Chicken Pasta Recipe Ever (23) Cuisine: American

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Description

This Cajun Chicken Pasta with sausage, peppers, and a creamy cajun sauce is one of our favorite one-pot pasta recipes! It’s super quick and easy to make, too!

Scale

Ingredients

  • 2 tbsp olive oil
  • 1/2 pound smoked sausage, sliced
  • 1/2 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 cups diced onion (about 1 whole onion)
  • 2 cups diced bell peppers (about 3 bell peppers, I like to use 1 red, 1 yellow, 1 green)
  • cajun or creole seasoning
  • 3 cloves garlic, minced
  • 2 cups low-sodium chicken broth
  • 1/2 cup heavy cream
  • 8 oz (about 3 cups) penne pasta
  • 1 cup Monterey Jack cheese, shredded
  • 1/3 cup thinly sliced scallions

Instructions

  1. Add olive oil to an oven-safe skillet over medium high heat until it just starts to smoke. Add sausage, chicken, onions, and bell peppers. Season with cajun seasoning (about 1-2 teaspoons). Cook until lightly browned. Add garlic stir to combine until fragrant, about 30 seconds.
  2. Add the broth, cream, pasta, and more cajun seasoning to taste, about 1/2 teaspoon. Stir to combine and bring to a boil, then cover skillet and reduce heat to medium-low. Simmer until pasta is tender, about 15 minutes.
  3. Remove skillet from heat and stir in 1/2 cup cheese. Top with remaining cheese and sprinkle with scallions. Broil until cheese is melted, golden brown, and bubbly.

More Easy One Pot Meals

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  • Lemon Chicken Pasta

  • Chicken Fajita Pasta

  • Easy Cajun Chicken and Rice Recipe

  • Creamy Shrimp Pasta

  • Cream Cheese Chicken Enchiladas

  • Shrimp Scampi Pasta

  • Spicy Sausage Pasta

  • Sausage and Cheese Tortellini Pasta

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  • Chicken
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  • Pasta
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Cajun Chicken Pasta | The Best Chicken Pasta Recipe Ever (2024)

FAQs

What to serve with cajun pasta? ›

Typical sides to Cajun chicken pasta include garlic bread or a side salad. The rich, light pasta goes well with fresh salads and light veggies. What can you have with Cajun chicken? Cajun chicken pairs well with sides such as rice, roasted vegetables, or fresh coleslaw.

What is cajun chicken made of? ›

The ingredients used can vary widely; our version uses a simple combination of paprika, cayenne pepper, onion flakes and thyme, but you could also add in garlic powder, oregano, black pepper and chilli powder, amongst other spices.

Where does Cajun chicken pasta originate? ›

South Louisiana, USA, west of New Orleans. Distantly based on rustic French cooking, but adapted to new ingredients (crawfish, wild game, rice, corn, etc.)

How many calories are in chili's cajun chicken pasta? ›

Chili's Cajun Pasta With Grilled Chicken (1 serving) contains 111g total carbs, 103g net carbs, 53g fat, 65g protein, and 1180 calories.

What are 3 traditional Cajun meals? ›

7 Popular Cajun Cuisines You Need to Try
  • Gumbo. Gumbo is one of the favorite stews among Cajun enthusiasts. ...
  • Etouffee. A ubiquitous Cajun cuisine, etouffee is made using a popular cooking method known as smothering. ...
  • Jambalaya. ...
  • Crawfish Boil. ...
  • Boudin Sausage. ...
  • Alligator. ...
  • Corn Maque Choux. ...
  • Bottom-Line.

What is the difference between Cajun and Creole? ›

So, what's the difference between these two cuisines? While they are very similar, they do utilize different ingredients. Cajun food is typically spicier than Creole food, and it also contains more pork and crawfish. Creole food utilizes more ingredients like tomatoes, shrimp, oysters, and crab.

What is cajun sauce made of? ›

Just look at the ingredients. Cajun seasoning, smoked paprika, garlic powder, tomato paste, and hot sauce, all blended into a creamy tangy mayo base. How could it not be delicious? Cajun sauce is super easy to make.

What is cajun seasoning made of? ›

What Is In Cajun Spice Mix? Typical Cajun seasonings (including store-bought like Slap Ya Mama and Tony Chachere's) are made with black pepper, white pepper, cayenne pepper, onion powder, garlic powder, and paprika. For different flavors, some Cajun spice mixes include salt, mustard powder, chile peppers, or cumin.

What kind of protein is offered on the Cajun pasta at Chili's? ›

Your choice of grilled chicken or shrimp with penne in Alfredo sauce, topped with chile spices, Parmesan, tomatoes, green onions.

How many carbs are in cajun chicken pasta? ›

Amount/Serving%DV*Amount/Serving
Total Fat 16.5g25%Tot. Carb. 33.7g
Sat. Fat 7.9g40%Dietary Fiber 1.9g
Trans Fat 0.1gSugars 5.7g
Cholesterol 50.4mg17%Protein 23.6g
2 more rows

How many calories are in Olive Garden chicken and shrimp pasta? ›

1,370 cal. Sautéed seasoned chicken, shrimp and spaghetti tossed in a creamy sauce with bacon and roasted red peppers.

What does Cajun go well with? ›

  • Creamy Coleslaw. When you've got something as spicy as Cajun chicken on the menu, you'll definitely want a cooling, creamy slaw to tame that burn and this recipe hits the mark! ...
  • Honey Skillet Cornbread. ...
  • Cajun Fries. ...
  • Jalapeño Cheddar Cornbread. ...
  • Southern Baked Beans With Bacon. ...
  • Hush Puppies. ...
  • Cajun Remoulade. ...
  • Buttermilk Biscuits.
Jun 5, 2024

What else to serve with a pasta bar? ›

Consider Adding Some Easy Sides

Salads are a perfect pairing with any type of pasta dish. Consider providing either a fresh garden salad, a Caesar, or antipasta. Garlic bread, rolls, or artisan loaves are also a lovely addition for sopping up sauce or served with a light drizzle of olive oil.

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