This Dolly Parton coleslaw recipe from Dollywood's 1989 cookbook has a secret ingredient: pickles!
7 reviews
We love going to Kentucky Fried Chicken. Although we enjoy the chicken, we actually go for the coleslaw. We buy...
4 reviews
Sweet fruit, a tangy coleslaw dressing and colorful crisp cabbage make a wonderful combination to share with others. I think...
Potlucks tend to have a lot of heavy dishes, so this bright, fresh Waldorf salad coleslaw recipe is a welcome...
This tangy, easy coleslaw recipe is just begging to be your next picnic side dish or barbecue topper.
4 reviews
I created this cucumber coleslaw recipe so I could use a julienne peeler I received as a gift. I had...
18 reviews
A friend from church gave me this apple coleslaw recipe that her grandmother handed down to her. The flavors complement...
3 reviews
This crunchy jicama salad contains no mayonnaise, making it a great dish to pass. Mint adds a refreshing flavor, but...
The deep red of the cranberries and red cabbage makes this a perfect fit for a Christmas spread. Adults and...
7 reviews
After trying a similar version of this coleslaw while visiting the island of St. Kitts, I returned home and wanted...
3 reviews
I created this salad to replicate one I tried on a cruise several years ago. It goes over very well...
Put that pack of shredded veg in your fridge's crisper drawer to work in these tasty sandwiches, salads, soups and...
Any one of these coleslaw recipes will add extra crunch and color to your next cookout, barbecue or weeknight dinner.
This is a favorite crunchy slaw that's a perfect way to use cool-weather veggies. We love it as a side...
Creamy, tangy-sweet coleslaw is the perfect partner to any barbecue or meaty sandwich. Our Test Kitchen teaches you how to...
A simple cooked dressing and red pepper give this cabbage mixture a delightful sweet flavor. It’s perfect for parties and...
2 reviews
My mother picked up this pickled cabbage recipe in Pennsylvania, and as long as I can remember, there was always...
2 reviews
My love of Thai peanut sauce inspired this tasty salad creation that always has me going back for seconds. It...
1 review
I tasted many types of Asian chicken salad in California. When I moved back to Georgia, I wanted more. Here’s...
5 reviews
I was introduced to basil when I married into an Italian family. I loved the aromatic fragrance and flavor of...
3 reviews
This sweet crunchy combination marinates overnight, so it's handy to make ahead of time. "It's often served at barbecues and...
3 reviews
Using purchased shredded cabbage cuts prep time for this salad. If you don't care for raisins, chop up some dried...
5 reviews
From El Dorado, California, Mellanie McCreary shares this perfect last minute side dish. "When I was a newlywed, I came...
4 reviews
You won't have to fuss with a lot of seasonings to fix this tangy coleslaw. We've shared this old family...
3 reviews
Give ordinary coleslaw a "berry" tangy twist. It's sure to get raves at your next picnic or potluck. —Deborah Biggs,...
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6 reviews
The combination of caraway and orange keeps this slaw from being anything but run-of-the-mill. I always get requests to bring...
7 reviews
Dressed with sunflower oil and kernels, this slaw is always requested for family get-togethers. Make it once, and it might...
5 reviews
Unlike some coleslaws that need to be refrigerated awhile to blend flavors, this version can be served right away with...
22 reviews
For potlucks and picnics, this ramen noodle salad is a knockout. I tote the veggies in a bowl, dressing in...
1 review
This jicama slaw is a nice change of pace from traditional cabbage coleslaw. The jicama adds a sweet, nutty flavor...
1 review
I love trying new recipes, and my family enjoys most of my "experiments". Salads are always in demand at our...
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