Easy Cheesy Potatoes Recipe (2024)

FAQs

What can you substitute for sour cream in cheesy potatoes? ›

What can you substitute for sour cream in cheesy potatoes? Plain yogurt (or plain Greek yogurt), Mexican crema, or crème fraîche are all good substitutes for sour cream.

Why are they called funeral potatoes? Funeral potatoes get their unique name from being a crowd-pleasing casserole served as a side dish at after-funeral luncheons (particularly in the culture of the Church of Jesus Christ of Latter-Day Saints).

Nutritional analysis (per serving):

365 calories.

Just like sour cream, cream cheese is a dairy product that can be used in both sweet and savory recipes. Just be sure to let your cream cheese soften, then thin it out with a tablespoon or two of milk, buttermilk, or water. It'll make for a great replacement in your favorite party dips.

With a similar consistency to sour cream, mayonnaise makes for a great swap! It's delicious in recipes like potato salad or dips. You can substitute mayo for sour cream in baked goods, as the eggs and oil will provide extra moisture.

Before you buy your potatoes, you'll need to know how many people you plan to serve. In general, you'll want to plan to make between one third to one half pound of potatoes per person. So if you're cooking for a group of 10, plan to mash up anywhere from three and one third to five pounds of potatoes.

4 pounds of Russet or Yukon Gold potatoes (or approximately 8 medium-sized potatoes)

How long can you store fresh potatoes? Kept in a cool, dark place (around 45 to 50 degrees), potatoes will likely last up to three months! At room temperature (around 68 degrees), you can store your potatoes for about two weeks.

In the 1800s “Yankees” in the Northeast enjoyed large. cut potatoes roasted- with crispy pan marks on the. outside and a luscious earthy center. Guests near the. kitchen could hear the slang “yanks” being yelled to.

What are daisy potatoes? ›

DAISY is a high yielding variety with a high proportion of tubers exceeding Ø50 mm. DAISY can thrive whichever the climatic conditions. it shows a very stable and regular yield. Good performing in conditions of high water stress, DAISY will also thrive in light soils or soils with high drainage.

Annabelle potatoes, botanically classified as Solanum tuberosum, are an early season variety belonging to the Solanaceae or nightshade family.

Generally, potatoes move into the less than healthy category when they are loaded with toppings such as cheese, sour cream, and bacon.

Potatoes may only be considered less healthy if they're loaded with toppings like cheese and bacon or if they're prepared with a frying method.

1 serving of baked potatoes with cheese (Filling of cheese, butter and chives - Tesco) contains 220 Calories. The macronutrient breakdown is 59% carbs, 26% fat, and 16% protein. This is a good source of protein (14% of your Daily Value) and fiber (18% of your Daily Value).

Swap in Greek-style yogurt, labneh or skyr

These extra-thick fermented dairy products are terrific swaps for sour cream in pretty much any application. They bring a similar tart, punchy flavor, plus an almost identical texture and creamy richness to the party for dips and dollops.

Try low fat or no fat yogurt rather than regular sour cream. Try whipped butter or a spray or fat free spread, or drizzle on some olive oil. Fresh herbs, added to a low fat Ranch dressing can perk up that potato without all the added fat or calories.

While you can use plain regular yogurt instead, it might be worthwhile to strain some of the liquid out of it first so that it thickens up slightly. Stay away from nonfat: Nonfat yogurts may have added thickeners and stabilizers, plus a chalky flavor, which really makes it very different from sour cream.