Olga's Snackers Recipe (2024)

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If you’re looking for a delicious and easy snack recipe, look no further than Olga’s Snackers! These tasty little bites are perfect for satisfying your hunger without overdoing it. In this blog, I will share with you an Olga’s Snackers Recipe that is extremely delicious. This recipe is a family favorite that I’ve been making for years. It’s even got my kids’ stamp of approval.

Olga’s snackers are delicious, healthy snacks that are perfect for any occasion. The recipe is simple and only requires a few ingredients. Olga’s snackers are made with whole wheat flour, oats, sunflower seeds, and flaxseed meal. They are also baked, not fried, so they are a healthier option than many other snacks on the market.

This recipe is perfect for those who are looking for a quick and easy snack that is also healthy and nutritious. The snackers are also low in sugar and calories, so you can feel good about eating them. This snack is perfect for satisfying hunger between meals or as a pre-workout snack.

How To Make Olga’s Snackers

Olga’s Snackers are a delicious and healthy snack that everyone in the family will enjoy. The recipe is simple and only requires a few ingredients. They are also low in sugar and calories. Olga’s Snackers are perfect for an afternoon snack or a pre-workout snack. The finished Olga’s Snackers are crispy on the outside and moist on the inside because of their many layers.

Olga's Snackers Recipe (1)

Ingredients

For The Olga Bread:

  • 4 cups All-Purpose Unbleached Flour
  • 1 cup Vitamin D Milk
  • 4 tablespoons of Margarine
  • 4 tablespoons of Honey
  • 1/4 cup Warm Water
  • 1 tablespoon of Rising Yeast
  • 1 teaspoon Kosher Salt
  • 1 tablespoon of Granulated Sugar
  • 1 large Egg
  • 1 tablespoon of Olive Oil

For The Olga’s Snackers Seasoning:

  • 4 1/2 tablespoons sesame seeds
  • 2 teaspoon salt
  • 3 teaspoon paprika
  • 1 1/2 teaspoon celery seeds
  • 1 1/2 teaspoon poppy seeds
  • 3/4 teaspoon coarse ground black pepper
  • 3/4 teaspoon garlic powder
  • 6 Tbsp Grated Milano’s Romano Cheese
  • 3 dash cayenne pepper

Step By Step Instructions To Make Olga’s Snackers

For The Olga Bread:

Step 1

Scald the milk in a small saucepan, then transfer it to a large mixing bowl. Mix the honey, margarine, and salt until the ingredients are fully combined. Set aside to cool until lukewarm.

Step 2

Combine yeast, warm water, and sugar in a separate bowl. Add the sugar and stir until it dissolves. The bubbles will begin to form.

Step 3

Add 1 1/2 cups of flour to the milk mixture and mix thoroughly. Whisk the yeast mixture and egg together until well combined.

Step 4

Slowly add the remaining flour until a sticky dough forms. Place the dough in an oiled bowl, rotating it once or twice until it is completely covered.

Step 5

Let the dough rise for approximately an hour in a warm area, covered with lids or plastic wrap.

Step 6

Transfer the dough to a floured surface. Cut the dough into 16 similar-sized pieces. Roll out each piece until it is approximately 8 to 10 inches in diameter using a tortilla press or rolling pin. It is recommended that they are no thicker than an eighth of an inch.

Step 7

Heat a large, dry skillet over medium-high heat without adding any oil or grease. Cook each circle of dough until brown spots appear on the surface, approximately 15 seconds per side.

For The Olga’s Snackers Seasoning:

Step 8

In a bowl, combine all ingredients and mix thoroughly.

For The Olga’s Snackers:

Step 9

Slice the bread into triangles and place it on a baking tray. Heat the oven to 350°F.

Step 10

Spray the bread triangles lightly with Olive Oil Non-stick Cooking Spray. Season with Olga’s Snackers seasoning.

Step 11

Bake it in the oven. After 3-4 minutes, flip or rotate all pieces and toss them again.

Step 12

Continue to sprinkle Olga’s snackers’ seasoning after 3 or 4 minutes. I hope you enjoy your homemade Olga’s Snacks.

This is a great snack to have on hand when you’re looking for something quick and easy to eat. They’re also perfect for taking on the go. If you make them ahead of time, they’ll last in an airtight container for up to a week. So next time you need a snack, give Olga’s Snackers a try! Thank you for reading!

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Olga's Snackers Recipe (2)

Olga’s Snackers Recipe

In this blog, I will share with you an Olga's Snackers Recipe that is extremely delicious.

Print Recipe

Pin Recipe

Prep Time 1 hour hr 30 minutes mins

Cook Time 15 minutes mins

Total Time 1 hour hr 45 minutes mins

Course Side Dish

Cuisine American

Servings 16

Calories 176 kcal

Ingredients

For The Olga Bread:

  • 4 cups All-Purpose Unbleached Flour
  • 1 cup Vitamin D Milk
  • 4 tablespoons of Margarine
  • 4 tablespoons of Honey
  • 1/4 cup Warm Water
  • 1 tablespoon of Rising Yeast
  • 1 teaspoon Kosher Salt
  • 1 tablespoon of Granulated Sugar
  • 1 large Egg
  • 1 tablespoon of Olive Oil

For The Olga’s Snackers Seasoning:

  • 4 1/2 tablespoons sesame seeds
  • 2 teaspoon salt
  • 3 teaspoon paprika
  • 1 1/2 teaspoon celery seeds
  • 1 1/2 teaspoon poppy seeds
  • 3/4 teaspoon coarse ground black pepper
  • 3/4 teaspoon garlic powder
  • 6 Tbsp Grated Milano’s Romano Cheese
  • 3 dash cayenne pepper

Instructions

For The Olga Bread:

  • Scald the milk in a small saucepan, then transfer it to a large mixing bowl. Mix the honey, margarine, and salt until the ingredients are fully combined. Set aside to cool until lukewarm.

  • Combine yeast, warm water, and sugar in a separate bowl. Add the sugar and stir until it dissolves. The bubbles will begin to form.

  • Add 1 1/2 cups of flour to the milk mixture and mix thoroughly. Whisk the yeast mixture and egg together until well combined.

  • Slowly add the remaining flour until a sticky dough forms. Place the dough in an oiled bowl, rotating it once or twice until it is completely covered.

  • Let the dough rise for approximately an hour in a warm area, covered with lids or plastic wrap.

  • Transfer the dough to a floured surface. Cut the dough into 16 similar-sized pieces. Roll out each piece until it is approximately 8 to 10 inches in diameter using a tortilla press or rolling pin. It is recommended that they are no thicker than an eighth of an inch.

  • Heat a large, dry skillet over medium-high heat without adding any oil or grease. Cook each circle of dough until brown spots appear on the surface, approximately 15 seconds per side.

For The Olga’s Snackers Seasoning:

  • In a bowl, combine all ingredients and mix thoroughly.

For The Olga’s Snackers:

  • Slice the bread into triangles and place it on a baking tray. Heat the oven to 350°F.

  • Spray the bread triangles lightly with Olive Oil Non-stick Cooking Spray. Season with Olga's Snackers seasoning.

  • Bake it in the oven. After 3-4 minutes, flip or rotate all pieces and toss them again.

  • Continue to sprinkle Olga's snackers' seasoning after 3 or 4 minutes. I hope you enjoy your homemade Olga's Snacks.

Nutrition

Calories: 176kcal

Keyword Olga’s Snackers Recipe

Tried this recipe?Let us know how it was!

Olga's Snackers Recipe (2024)

FAQs

What is in Olga's snackers seasoning? ›

Olga Snackers

Sprinkle with dried oregano, paprika, garlic salt and a small about of crushed red pepper flakes for a little heat if you like. Bake about 10 minutes or until they get a bit more browned. They should still be somewhat soft. From the Detroit Free Press recipe archives.

What is an Olgas snacker? ›

Olga's Snackers® Basket. Swiss Almond Cheese, traditional seasoned Snackers. 6.79. Loaded Hummus. Topped with a relish of red onion, chickpeas, craisins, beets, feta cheese, tomato, and olives served with salt & pepper snacker wedges.

How many calories are in Olga's snackers? ›

What are Nutritionix Track app users eating from Olga's Kitchen?
Popularity
3Olga's Snackers, Side Portion340 cal
4Three Cheese Olga700 cal
5The Original Olga770 cal
6Olga's Seasoned Curly Fries430 cal
6 more rows

What is in olgas meat? ›

Our signature blend of the highest quality beef and lamb, seasoned with select spices, broiled, thinly carved and finished in vine-ripened tomato, sweet onion, and Olgasauce®.

Is Olga's Bread Vegan? ›

An iconic wrap featuring the Best Bread On The Planet™, finished with the highest quailty meats and vegetables. Our original recipe Olga Bread is vegan and made from all-natural ingredients. It's not a sandwich.

How to warm up olgas snackers? ›

STEP 5: Place Snackers into air fryer basket or onto a baking sheet. STEP 6: Bake for 3 minutes in the air fryer or oven (they should be golden brown around the edges and slightly crisp but still soft in the middle).

How many calories are in peasant soup from Olgas? ›

1 cup of olgas peasant soup (Olga's peasant soup cup) contains 285 Calories. The macronutrient breakdown is 32% carbs, 54% fat, and 14% protein. This is a good source of protein (18% of your Daily Value).

What cheese is in 3 cheese blend? ›

The three-cheese blend is an essential part of many Taco Bell menu items. It is an equal-parts mixture of mozzarella cheese, cheddar cheese, and Monterey jack cheese.

What is Italian 3 cheese? ›

Stella® 3-Cheese Italian Blend unites the rich, buttery flavor of Asiago; the subtle nuttiness of Parmesan; and the sharp, salty, pleasantly tangy flavor of Romano.

What's the crumbly cheese? ›

Crumble cheese has a semi-firm consistency, being soft, dense, and hard all at the same time. It can break into tiny pieces when squeezed but does not soften at room temperature. The most well-known varieties of crumble cheese include cheddar, Asiago, feta, and certain kinds of blue cheeses like Gorgonzola.

How many carbs are in Olga salad? ›

Olga's Kitchen Olga Salad (small Side) (1 serving) contains 9g total carbs, 7g net carbs, 19g fat, 3g protein, and 210 calories.

How many calories are in Lilo? ›

Each refreshing 250ml can of Lilo contains just 50 calories, making them some of the lightest hard seltzers available.

How many calories are in Olga's fine foods chicken patties? ›

Nutritional Summary:

There are 156 calories in 1 pattie (83 g) of Olga's Chicken Patties. Calorie Breakdown: 59% fat, 5% carbs, 36% prot.

What cheese is in the 3 cheese pizza pops? ›

Enriched wheat flour, Water, Pizza topping (water, palm oil, modified corn starch, rennet casein, dried mozzarella cheese [part skim milk, salt, microbial enzymes, bacterial cultures], soybean oil, salt, potassium chloride, disodium phosphate, citric acid, guar gum, potassium sorbate, trisodium phosphate, sodium ...

How many calories in a Olga's three cheese sandwich? ›

There are 640 calories in 1 sandwich of Olga's Kitchen Three Cheese Olga.

What is the cheese that you bake? ›

Camembert is a soft, creamy cheese with a bloomy rind, usually made from cow's milk. It has become popular in winter and particularly at Christmas, because it can be baked whole in its wooden box, or in a special ceramic camembert baker and then used as a gooey and rich, liquid cheese dip.

What is in italiano cheese? ›

Ingredients. Made from milk, modified milk ingredients, cream, salt, calcium chloride, bacterial culture, microbial enzyme, lipase, cellulose (to prevent caking), natamycin.

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