Tom Yum Soup Recipe - Mashed (2024)

FAQs

What are the ingredients for tom yum soup? ›

Tom yum paste is typically made of aromatic fresh herbs and fragrant spices like dried red chilis, shallot, garlic, lemongrass, galangal, kaffir lime zest, white pepper, and coriander seeds. The paste is seasoned with tamarind paste, salt, and shrimp paste.

The words “tom yam” are derived from two Thai words. Tom refers to the boiling process, while yam refers to a Thai spicy and sour salad. Indeed, tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth.

Galanga is another common ingredient used in making Tom Yum Goong that is originated from Southeast-Asian countries. It is a herb that is particular useful in treating stomach issues, cough, and even heart disease with its antibacterial properties.

It's a healthy pick. Tom yum has fewer than 100 calories per cup. It also has shrimp, veggies, and fragrant spices, such as lemongrass. Tom yum and other broth-based soups, like tofu-vegetable or wonton, are usually lower in fat and calories than soups made with coconut milk, such as tom kha.

For most varieties a paste called nam phrik phao (Thai: น้ำพริกเผา) is also added, made from shrimp, chilis, shallots, and garlic. This imparts sweet, salty, and spicy tastes. Yet other ingredients may also be used, depending on the exact variety of tom yam, such as evaporated milk.

A good substitute is quite difficult but a red Thai curry paste would probably be the closest alternative. However you may need to add a few squeezes of lime juice and a pinch of sugar to help with the balance of hot, spicy, sweet and sour flavours if using a curry paste.

INGREDIENTS. Lemongrass 22%, vegetable oil (soybean oil), sugar, shallot, galangal, dried red chili, tamarind paste, salt, citric acid as an acidity regulator, monosodium glutamate as a flavor enhancer, fish sauce, shrimp paste, kaffir lime peel.

Originated in Thailand, this is sometimes called Tom Yam and is a soup that normally includes shrimp in a hot and sour serving. The words Tom Yam mean “boiling” or “hot” and “spicy and sour” which perfectly describes this soup. As a staple Thai dish, this famous Tom Yum Goong is served in Thai Square.

While it's perfectly acceptable to eat tom yum soup on its own with some jasmine rice, in Thailand it's typically part of a bigger meal. Since the soup is light and tart, we want to pair it with something dry and/or rich: Vietnamese caramel chicken is a sweet-salty dish that would go perfectly with tom yum.

Is Tom Yum soup good for illness? ›

Tom Ka Gai or Tom Yam: Thai Coconut Soup

This soup is a great choice if you are feeling unwell. Unlike traditional chicken soup it also contains red chili. Chili contains a substance called capsaicin which boost the immune system.

Tom yum soup is a sour Thai soup. It is usually cooked with shrimp, which is called “Tom Yum Goong,” or tom yum soup with shrimp. That's what we're making today! Fragrant herbs and aromatics flavor the broth, including galangal, lemongrass, makrut (AKA kaffir) lime leaves, and Thai bird's eye chilies.

However, tom kha is probably better for people who are looking for a comforting meal, while tom yum is a good addition for brighter spicier cravings, or when you want something a little lighter.

There are two different types of Tom Yum soup. The original Tom Yum is a clear soup called Tom Yum Nam Sai. The later version, which is commonly seen and widely adored, is a vibrant-coloured, richer and creamier soup called Tom Yum Nam Khon as it has roasted chilli paste, evaporated milk or coconut cream added to it.

INGREDIENTS. Lemongrass 22%, vegetable oil (soybean oil), sugar, shallot, galangal, dried red chili, tamarind paste, salt, citric acid as an acidity regulator, monosodium glutamate as a flavor enhancer, fish sauce, shrimp paste, kaffir lime peel.

Tom yam (pronounced 'tom jam') is a clear soup with an intensely sour and spicy flavour. It is made by combining lemongrass, lime leaves and galangal. A portion of meat or fish can also be added, while mushrooms are also a popular choice. All of this is flavoured with fish sauce, lime juice and chilli peppers.

Ingredient List: Noodles: Wheat flour, Refined Palm Oil, Modified Tapioca Starch, Refined Salt, Potato Starch, Acidity Regulators (Sodium Carbonate, Sodium Hexametaphosphate, Sodium Tripolyphosphate, Potassium Carbonate), Sodium Carboxymethylcellulose (Thickener)

Lemongrass, makrut lime leaves, galangal, and bok choy are available at Asian food markets. When making the stock from cubes or powder, make it strong (if it tastes good on its own, it will make a better soup). Tom Yum broth cubes are available and easiest to find at Asian markets.