If you love grabbing a scone along with your latte at the popular coffee shop, you'll love our Vanilla Bean Scones Recipe! It's a simple version of their popular breakfast pastrybut is easy to make at home.
Making vanilla bean scones is actually much easier than you think. There are a few steps, but they are simple to manage, and the result is a flaky, sweet, decadent treat that will make you feel like you are being pampered. If you have a good quality food processor on hand, it makes pulling this dough together even easier to manage.
Vanilla Bean Scones Recipe
The key to making perfect scones is really in using heavy cream. I didn't realize what a difference that made in flavor until I made this recipe. Do not skimp on this. Invest in good quality heavy cream for the best glaze which will give you the ultimate vanilla bean scones for a treat.
Ingredients For Vanilla Bean Scones
Scones:
Flour
Sugar
Baking Powder
Salt
Cold Butter, cubed
Heavy Cream
Egg
Vanilla Bean, scraped
Vanilla Extract
Glaze:
Powdered sugar
Heavy Cream
Vanilla Bean, scraped
Vanilla Extract
Directions For Making Vanilla Bean Scones
Preheat oven to 400. Line a baking sheet with parchment paper or asilicone mat. Combine flour, sugar, baking powder, and salt. Whisk or pulse in a food processor to mix. Add butter and cut in with a pastry cutteror pulse in a food processor until the mixture resembles cornmeal texture.
In another bowl, whisk together cream, egg, vanilla scraping, and extract. Add liquid to flour mixture and pulse until just combined or stir by hand until dough forms a ball. Put the dough onto a floured surface then knead briefly until dough comes together. Roll out dough to about 1/2″ thickness. Cut dough into 8 rectangles or squares. Then cut each of these on one diagonal and then on the other, creating 32 petite scones.
Place on a prepared baking sheet and back 10-12 minutes, or until edges begin to get golden brown. Transfer scones to a cooling rack to cool completely.
Whisk together glaze ingredients, adding cream one tablespoon at a time to achieve the desired thickness. Dip cooled vanilla scones in glaze then place back onto the cooling rack to harden.
Serve these vanilla bean scones with your favorite cup of hot tea, orange juice, or one of our many favorite coffee recipes. You can even add these to a simple brunch buffet, or offer up as a dessert treat after school to the kids.
Vanilla bean scones are an ideal simple and sophisticated treat that everyone in your family will love! For a special twist, add just a bit of orange juice to the glaze to create an orange glaze that everyone will rave over!
If you need to swap one vanilla flavoring for another, we've found that 1/2 vanilla bean is the same as 1 teaspoon pure vanilla extract or 1 teaspoon vanilla bean paste.
Avoid using a food processor to mix scones: A food processor will work, but it often overworks the scone dough. We recommend using your hands until the mixture comes together. Overworking the dough will lead to scones that are tough and chewy, rather than light and flaky.
For most oven–based recipes, such as cookies, cakes, brownies, cupcakes and tarts, it's near impossible to tell the difference between imitation and pure vanilla extract. Therefore, using a 1:1 swap will work just fine.
Just as in old times, today's scone recipes don't include eggs, but there are some rare recipes that do. Eggs may change the texture of the scone, which should be golden on the outside and airy inside. RELATED VIDEO: Video Player is loading.
Starbucks uses vanilla bean extract from real vanilla beans in their frappuccinos as well as other drinks that are vanilla bean-based. This is the reason why these vanilla-flavored drinks available at Starbucks come with a genuine vanilla scent and flavor and also why they're so delicious!
Madagascar vanilla is known as the best vanilla and what you would think of when you imagine a vanilla bean. It has a heavenly aroma and a rich, creamy vanilla taste. Madagascar vanilla also goes by the name Bourbon vanilla, but it does not have bourbon essentially.
Victoria scones are also sometimes called empire scones and are a cake baked to celebrate Queen Victoria's coronation and Jubilee. The scone is shaped into a round with a cross cut across the top. A glace cherry is placed in the center of each segment. To represent the jewels in her crown.
Vanilla beans offer two major advantages over plain old extract - unparalleled flavor complexity and superior quality. Extract provides the quintessential vanilla taste, but beans bring so much more to the table. Each plump, fragrant pod contains over 300 aromatic compounds compared to a mere 100 found in extract.
Following a 1987 ruling from the Food and Drug Administration, the interstate sale of raw milk was banned in the U.S. According to the Centers for Disease Control and Prevention, raw milk can contain harmful bacteria and germs, which can be especially risky for certain individuals like those who are pregnant or elderly ...
Using a sharp knife, slit the vanilla beans so the beans are exposed. No need to completely split the bean in half, just slit down the middle. If the length of the vanilla beans don't fit into your bottle or jar, cut the vanilla beans into smaller pieces.
Scrape out all of the oily seeds from the inside to use in your recipe. You will have flecks of vanilla throughout, which will infuse the dish with vanilla. You can either throw the whole vanilla bean, once it is cut, into the recipe or you can just use the scraped seeds and save the pod for another use later.
Introduction: My name is Annamae Dooley, I am a witty, quaint, lovely, clever, rich, sparkling, powerful person who loves writing and wants to share my knowledge and understanding with you.
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