Vegan Bagel Recipe (soft & crispy) (2024)

FAQs

What makes a bagel vegan? ›

There's nothing quite like the dense, toothy texture of bagels. In their most basic form, bagels are vegan, made from just flour, water, yeast, and salt. But other non-vegan ingredients—including dairy, honey, and eggs, along with less easily identifiable animal products—commonly appear in commercially produced bagels.

Trader Joe's is known for its innovative and affordable food options, and their vegan bagels are no exception. From classic flavors like Plain and Everything to their seasonal Pumpkin variety, Trader Joe's has something for every palate.

But you shouldn't add any more flour either. If your dough is too wet, it'll create large holes in the crumb of the dough and your bagels will be more like French bread, with a fluffy interior (see top photo). When too much flour is kneaded in, bagels become dense, hard and tough, instead of crisp and chewy.

Vegan Bagels and Cream Cheese Make The Best Vegan Breakfast. Carbs get a bad rap sometimes, but studies have shown that a vegan breakfast rich in fiber and carbohydrates will leave you feeling fuller for longer, which results in a lower caloric intake over the entire day.

Bagels. Vegan bagels include everything, plain, blueberry, and sesame varieties. While Panera doesn't offer a dairy-free cream cheese spread, you don't have to eat your bagel plain! You may be able to snag some avocado or hummus to round out your brekkie handheld.

Basic bagels are vegan and made from flour, water, yeast, sugar, salt, and sometimes vegetable shortening. Still, some include non-vegan ingredients, such as eggs, milk, honey, or L-cysteine.

Q: Are your products vegan? A: All DKB bread products are considered vegan and do not contain any animal products, however, our limited edition DKB Snack Bars (Trail Mix Crumble and Oat-Rageous Honey Almond™) are NOT considered vegan as they contain organic honey. Q: Do you make a gluten-free bread?

Q: Are Thomas' Bagels vegan? A: You're in luck! Most of Thomas' Bagels are vegan, including the bagel thins and mini bagels. Their vegan flavors are Blueberry, Cinnamon Swirl, Cinnamon Raisin, Everything, Onion, Plain, Plain made with Whole Grain, and 100% Whole Wheat.

Yes… unless the bagel is an egg bagel and in that case it is not. Bagels, like pizza dough or most breads are basically made up of flour, water, salt, sugar(if honey used/not vegan) and yeast.

STORING IN A ZIP-TOP BAG AT ROOM TEMPERATURE

If you plan to enjoy your bagels within a week, a zip-top bag can help maintain freshness. Just be sure that they cool down first, as warm bagels can sweat and lose their crisp exterior in the bag.

How do you keep homemade bagels soft? ›

Contrary to popular belief, refrigerating your bagels will actually make them go stale more quickly. You should store them in plastic bags at room temperature, or freeze them immediately. Make sure your bagels aren't still warm when you put them in bags or they will get soggy.

Moisture: Wetter dough means crispier bagels.

Though the recipe we used called for 62.4% hydration, we lowered it to 60% in order to make chewier, less crispy bagels (that is, 540 grams of water, rather than 570 grams).

Bagels can be healthy if made with whole grains, contain minimal fat and sugar, and are an appropriate portion size for your health goals. For a healthier choice, look for whole wheat, whole grain, or rye bagels. While bagels with cream cheese are delicious, traditional cream cheese is not necessarily healthy.

You can attach the toppings in two ways: with or without an egg wash. I think the egg wash adds an extra-delicious chew, and it helps the topping adhere better to the baked bagels. However, you can also dip the boiled bagels directly into the topping. Without an egg wash, this bagel recipe is vegan.

Egg bagels are also known to be sweeter in flavor than other bagel types. The addition of eggs adds many nutrients such as protein to the bagel, making them one of the healthiest bagel options.

Traditional plain bagel dough contains no animal products. Not all flavors are created equal, though. Some bagels—like egg bagels or cheesy asiago—obviously contain dairy. However, there are a few more animal products that might find their way into your bagels, too.

Do You Need an Egg Wash for Bagels? Nope! Boiling the bagels eliminates the need for an egg wash. Instead, you'll simply sprinkle your seasonings onto the still-wet bagels as soon as they come out of the water.

As all of them are made out of a sour dough base, the bread used to make the bagels themselves does not require dairy nor egg. However, bagels such as the Cinnamon Crunch bagel and the Chocolate Chip bagel have additional ingredients that include milk.

Dairy-free, soy-free, and nut-free, this is a bagel you can feel good about. Available Sizes: 13.9 oz.