Healthy Egg Muffin Recipe (2024)

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Jazz up breakfast with this easy Egg muffin cups recipe. Use any toppings you like and make delicious egg muffin cups for a quick breakfast.

Healthy Egg Muffin Recipe (1)

This is the easiest breakfast but turns out amazing. You can make a big batch ahead of time to enjoy all week long. They are also freezer friendly and so frugal.

We love to make several different kinds. The ideas are endless for toppings. It is also a great way to use what you have and clean out the fridge.

You might aslo like Easy Scrambled Egg Muffins and Over Hard Eggs.

Healthy Egg Muffin Recipe (2)

Let’s get started!

Healthy Egg Muffin Recipe (3)
Healthy Egg Muffin Recipe (4)

Ingredients for heathy egg muffin recipe:

  • 6 Large Eggs
  • 6 Large Egg Whites
  • 1 cup Baby Spinach Chopped
  • ½ Red Bell Pepper Diced
  • ½ Green Bell Pepper Diced
  • 18 Cherry Tomatoes Quartered
  • ½ tsp Salt
  • ½ tsp Pepper
  • 1 cup Shredded Mozzarella Cheese
Healthy Egg Muffin Recipe (5)

How to make egg muffin recipe:

Preheat the oven to 350 degrees F. Spray a muffin pan with non-stick cooking spray.

Divide the bell peppers, spinach and tomatoes evenly among the muffin tins.

Next, top with the shredded mozzarella cheese (divided evenly among the muffin tins as well).

Healthy Egg Muffin Recipe (6)

In a large mixing bowl, whisk together the eggs, egg whites, salt and pepper until well combined.

Top each muffin tin with the eggs mixture and fill just below the top of each one.

Bake for 24-26 minutes until the eggs are set. Let cool for a few minutes and then carefully remove the egg muffins from the tin.

Healthy Egg Muffin Recipe (7)

Serve warm immediately or cool completely to store in the refrigerator or freezer for later!

My kids devoured these! My husband loved them too. I love them because you could mix them up ahead of time and then just pop them in the oven. Enjoy!

Now you know how to make egg muffin cups!

Healthy Egg Muffin Recipe (8)

How long will breakfast egg muffins last:

Typically the egg muffins will last a week if kept in the fridge. I like to make a large batch on Sunday and we can enjoy them during the week on busy school mornings.

How to freeze egg muffins:

You can easily freeze these egg muffins. Just place in a freezer bag. I suggest you letting them thaw over night in the fridge and then reheating in the microwave for a super easy morning.

You can make a bunch of them ahead of time and then keep them in your fridge to use on other mornings. They heat up in minutes for quick and easy breakfasts.

Healthy Egg Muffin Recipe (9)

Variation ideas forhealthy egg muffin recipe:

  • Try adding sausage or bacon.
  • Diced onions combine perfectly with bell peppers.
  • Use leftover veggies in the cups. We love broccoli, mushrooms, spinach and anything we have!
  • Any type of cheese will work. Cheddar, monterey jack, colby and more.
  • Bell peppers. Try other types such as red or yellow.

Time Saving Tips:

This recipe calls for bell peppers and sometimes we all add diced onion. Another time saving tip is to use a small food chopper or food processorto quickly and easily chop the bell peppers.

If you do not have one of these, I highly recommend them. They are such a time saver and you can get the veggies really fine if you have children that are picky.

I usually just chop the entire vegetable and freeze what I don’t need. It’s so nice to be able to just take the diced onion out of the freezer for recipes.

This is how I meal prep. It’s so quick and easy and helps get dinner on the table fast.

Learn andhow to freeze onionsand alsohow to freeze peppersto save so much time in the kitchen!

Give this tasty recipe a try!

Breakfast egg muffins are super easy and one of our favorite healthy breakfasts. It’s a great way to enjoy scrambled eggs in a fun muffin.

These are perfect for on the go. You can freeze some for later and just reheat egg muffins.

Everyone will love these tasty egg cup. Let us know once you try them and how they turn out for you!

Print this easybreakfast egg muffin recipe below:

Healthy Egg Muffin Recipe (11)

Review

Pin Print

Healthy Egg Muffin Recipe

5 from 1 vote

Jazz up breakfast with this easy Egg muffin cups recipe. Use any toppings you like and make delicious egg muffin cups for a quick breakfast.

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings 6

Cuisine American

Course Breakfast

Calories 150

Author Carrie Barnard

Ingredients

Instructions

  • Preheat the oven to 350 degrees F.

  • Spray a muffin pan with non-stick cooking spray.

  • Divide the bell peppers, spinach and tomatoes evenly among the muffin tins.

  • Then top with the shredded mozzarella cheese (divided evenly among the muffin tins as well).

  • In a large mixing bowl, whisk together the eggs, egg whites, salt and pepper until well combined.

  • Top each muffin tin with the eggs mixture and fill just below the top of each one.

  • Bake for 24-26 minutes until the eggs are set.

  • Let cool for a few minutes and then carefully remove the egg muffins from the tin.

  • Serve warm immediately or cool completely to store in the refrigerator or freezer for later!

Nutrition Facts

Calories 150kcal, Carbohydrates 4g, Protein 14g, Fat 9g, Saturated Fat 4g, Cholesterol 178mg, Sodium 433mg, Potassium 301mg, Fiber 1g, Sugar 3g, Vitamin A 1429IU, Vitamin C 34mg, Calcium 132mg, Iron 1mg

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Healthy Egg Muffin Recipe (12)

Try these other easy breakfast ideas:

  • Overnight French Toast Casserole Recipe
  • French Toast Sticks recipe
  • Quick and Easy Pumpkin Muffins Recipe
  • Mini Donut Muffins
  • Easy Pancake Muffins Recipe
  • Freezer Breakfast Burritos Recipe
  • french toast muffins recipe
  • Crock pot Cinnamon Roll Casserole
  • Easy Biscuits and Gravy Casserole

Try these other easy egg recipes:

  • Easy Scrambled Egg Muffins
  • Easy Quiche Recipe
  • Bacon Egg and Cheese Breakfast Casserole
  • Easy Sausage and Egg Breakfast Casserole
Healthy Egg Muffin Recipe (13)

Try these other recipes

Easy Slow Cooker

Crockpot Yogurt

Easy St. Patrick’s Day

Rainbow Pancakes

Easy St. Patrick’s Day

St. Patrick’s Day Pancakes

Quick and Easy Breakfast

Chorizo Breakfast Casserole

Quick Bread

Irish Soda Bread Recipe

Quick Bread

Oatmeal Bread

Oven Baked

Hard Boiled Eggs in the Oven

Best Muffin

Chocolate Zucchini Muffins

About the Author

Healthy Egg Muffin Recipe (22)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Healthy Egg Muffin Recipe (2024)

FAQs

How many calories are in egg muffins? ›

Healthy: Two omelet muffins have 14 grams of protein with only 165 calories and under three grams of carbs. Meal Prep: These egg cups are perfect for making ahead whenever you have time, and they freeze and reheat well.

Why are my egg muffins spongy? ›

Egg muffins can get spongy if there is too much liquid in them.

Why are my egg muffins watery? ›

The ideal whole-egg to egg-white ratio for a batch of egg muffins is 6 whole eggs plus 4 egg whites. This makes them higher in protein, but keeps them from being spongy. Watch the Water Content. If your egg muffins are soggy, you likely used a lot of veggies with high water content.

Will egg muffins stick to silicone liners? ›

How to Make Egg Muffins. Preheat the oven to 350ºF and grease a non-stick muffin pan (affiliate link). Alternatively, you can use paper liners or silicone liners to prevent sticking.

How long do egg muffins last in the fridge? ›

Storage Tips

Egg muffins can be stored in the refrigerator for up to 5 days. These are the food storage containers I have, which are microwave-, oven-, dishwasher-, AND freezer-safe. Freezing: For longer storage, make sure your container is freezer-safe, and freeze the egg muffins for up to 3 months.

How many calories in a McDonald's egg Muffin meal? ›

There are 455 calories in an Egg McMuffin Meal at McDonald's with a small Coffee and Hash Browns. Get this McDonald's Egg McMuffin® breakfast meal today from our full menu in the app using contactless Mobile Order & Pay* for pickup or McDelivery®!

How do you keep muffins moist and fluffy? ›

The Best Way to Store Muffins
  1. STEP ONE: Let the muffins cool completely on a wire rack.
  2. STEP TWO: Line an airtight storage container with paper towels.
  3. STEP THREE: Place muffins in the container, on top of the paper towels.
  4. STEP FOUR: Place an additional paper towel layer on top of the muffins.

Why did my egg muffins turn green? ›

This harmless but unappealing color change is the result of a chemical reaction between iron in the pan and sulfur in egg whites.

Why are my egg muffins GREY? ›

When eggs are cooked for too long, or at a temperature that's too high, a chemical reaction occurs. The sulphur in the egg white reacts with iron in the egg yolk to form iron sulphide, which gives the eggs a greenish grey colour, according to BBC Science Focus.

What does adding an extra egg do to muffins? ›

If there isn't enough egg, your batter or dough may not be able to hold its structure or could end up overly dry or dense. On the other hand, if there is too much egg, your baked goods could lose their shape due to excess liquid, or have a rubbery (or even overly cakey) texture depending on the recipe.

Why did my egg muffins sink in the middle? ›

Just like with the butter, over beating the batter once you add the eggs in will also cause the cupcakes to collapse in the middle, for the same reason: too much air being incorporated in the batter which will cause the cupcakes to rise rapidly and collapse.

Why are my egg muffins rubbery? ›

If your muffins turned out rubbery this means that you left them in the oven for too long. When eggs are overcooked they become dry and rubbery. This is why it's important to use a timer when cooking.

Can I use butter instead of muffin liners? ›

Are cupcake liners really needed for cupcakes/muffins? Not really. If you're using liners just to keep cupcakes from sticking to the pan, you could omit them by greasing the cups with shortening or butter, or using a non-stick cooking spray.

How to stop egg muffins from sinking? ›

Why do egg muffins deflate? You have beaten the eggs for too long. The eggs puff up in a hot oven, then deflate because there is not enough structure to hold the puffed-up eggs. Adding flour to the muffins prevents that.

What is the best bakeware for egg cups? ›

muffin tin – I highly recommend a 12-cup silicone muffin pan for this recipe. Or, get silicone muffin liners. They're inexpensive and will make dishes a lot easier!

How many calories are in an egg baked? ›

Baked Egg (1 small) contains 0.4g total carbs, 0.4g net carbs, 7.4g fat, 6.2g protein, and 92 calories.

How many calories are in an egg English muffin with cheese? ›

Egg And Cheese English Muffin
  • Calories 319.
  • Total Fat 15g 19%
  • Saturated Fat 7g 35%
  • Trans Fat 0.3g.
  • Polyunsaturated Fat 1.9g.
  • Monounsaturated Fat 4.6g.
  • Cholesterol 214mg 71%
  • Sodium 518mg 23%

How many calories in a egg Benedict muffin? ›

In total, with one English muffin (264 calories), 4 tablespoons of hollandaise and two eggs, Eggs Benedict contains 728 calories. The Dietary Guidelines for Americans recommends that 20 to 30 percent of your daily calories come from fat, with 10 percent or less coming from saturated fat.

How many calories are in a egg chicken muffin? ›

Nutrition Facts
Nutrition NameNutrition Calories
Energy481 kcal
Protein23 g
Total Fat26 g
Saturated Fat7 g
4 more rows

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